nutty base ½ cup almond meal ½ cup walnuts 3 tbsp coconut nectar syrup or rice malt syrup ¼ cup raw cacao powder crunch layer 1 cup almond meal ½ cup coconut flour ½ cup desiccated coconut 2 tbsp coconut nectar syrup or rice malt syrup 1 tsp vanilla extract gooey caramel layer 3 cups dates, pitted 2 tbsp coconut milk 2 tbsp coconut butter 1/3 cup coconut oil chocolate drizzle topping 1/3 cup coconut oil, melted ¼ cup raw cacao powder ¼ cup coconut nectar syrup or rice malt syrup