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recipes

raw, vegan, gluten-free coconut caramel slice | lululemon athletica

Tue, 11/25/2014 - 12:27 -- rprice

nutty base ½ cup almond meal ½ cup walnuts 3 tbsp coconut nectar syrup or rice malt syrup ¼ cup raw cacao powder crunch layer 1 cup almond meal ½ cup coconut flour ½ cup desiccated coconut 2 tbsp coconut nectar syrup or rice malt syrup 1 tsp vanilla extract gooey caramel layer 3 cups dates, pitted 2 tbsp coconut milk 2 tbsp coconut butter 1/3 cup coconut oil chocolate drizzle topping 1/3 cup coconut oil, melted ¼ cup raw cacao powder ¼ cup coconut nectar syrup or rice malt syrup

recipes

The Original Zombie Recipe - CHOW

Sat, 07/21/2012 - 00:33 -- rprice

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ’30s and ’40s. The Zombie is a Don the Beachcomber signature cocktail that has been poorly reinterpreted over the years, most often as a bad drink resembling a tropical Long Island iced tea. This recipe dates to about 1934. Berry found it in the 1937 notebook of Beachcomber waiter Dick Santiago, who had marked the recipe “old.”

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